Our Chapters

Explore each Chapter.
Defined by character, crafted with intention.

The Collection

The Collection

£95.00 £90.00

Two Chapters. One Extraordinary Collection.


The Collection brings together Vapoura's Chapter One and Chapter Two, a celebration of master craftsmanship that tells a story in every sip.

 

Includes two x 70cl bottles of award-winning Vapoura Rum

 

Available with or without our limited edition gift box 


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Chapter One - Spiced

Chapter One - Spiced

£45.00

An elegant infusion of natural spices. Warm and refined, our award winning spiced rum is distilled in small batches using copper stills and finished in bourbon casks for added richness.

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Chapter Two - Gold

Chapter Two - Gold

£50.00

Our golden rum is distilled in small batches using copper stills and the finest molasses to produce a rich and velvety rum of the finest quality. 

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The Father's Day Collection

The Father's Day Collection

£108.00 £95.00

This Father's Day, it's time for a new tradition. 

Chapter 1, Chapter 2 and two limited edition gift boxes. Only until midnight 21/06/26.

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FAQ's

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What is Vapoura Rum?

Vapoura Rum is a luxury English rum crafted entirely in England. We focus on quality, craftsmanship, and attention to detail to create a premium spirit experience. Our rum is an embodiment of British craft, blending tradition with modern flair.

How is Vapoura Rum made?

Our process is deliberately slow and craft-led:

Natural fermentation (5 days) using dual yeast strains for layered flavourDouble distillation in copper stills for precision and characterCareful spirit cuts to define the final profileSmall cask maturation (50L barrels) to accelerate depth and complexity

Every decision is made to maximise flavour, not speed.

Is the spiced rum flavoured naturally?

Yes. Our spiced expression uses whole botanicals including vanilla, orange, nutmeg, cardamom, ginger and pink peppercorn, which are macerated in rum and then re-distilled to extract and refine flavour naturally, never artificially.

Who makes Vapoura rum?

Our liquid is led by John Hall, an award-winning distiller specialising in small-batch, craft-led production. We work closely with John on each stage of the process, from the ground up, to shape every detail of the liquid.

What is a continuous ageing method and why use it?

Our continual ageing method is a bespoke maturation approach used within Chapter One, where part of the rum interacts continuously with sherry-soaked oak and is added to the final blend to build additional depth, softness and consistency of flavour. We use this method because it allows us greater complexity, colour and texture while still remaining entirely craft-led and natural in process.

What makes Vapoura Rum different from other rums?

Vapoura is built from the ground up in England, with no imported rum or blending, no additives, sugar or colouring. We craft in small batches with careful cask finishing, managing every stage of the process. This gives us absolute control over the quality and consistency of the rum we produce.