Better late than never, summer has arrived. We’ve been busy brainstorming cocktails made to sip and savour in those blissful last rays as golden hour closes the day, or simply to make that balcony moment feel like a rooftop in Barcelona (if you close your eyes and have a good dose of imagination…) From bold and bitter to bright and fiery – traditional cocktails, poured untraditionally.
These aren’t complicated drinks. No mad infusions or six-hour prep. Just great cocktails made better by what’s in your glass – Vapoura. So whether you’re solo in the sun or surrounded by friends with the playlist warming up, here’s your sign to shake things up a bit. Take the edge off. Turn the mundane into something worth toasting.
Spicy Daiquiri
Zesty and unapologetically bold. Chapter One’s spiced notes of nutmeg, blood orange and ginger meet pineapple, lime, and a hit of heat. It’s summer with a kick – fiery, fresh, and guaranteed to pack a punch.
Ingredients
Shake then strain into a cocktail glass, no ice. Garnish with red chilli and a lime wheel.
Passionfruit Negroni
A summer classic with a golden twist. Chapter Two’s notes of vanilla, tobacco and dark chocolate add depth to bright passionfruit and bitter Campari. Sip slowly in the glow of the late afternoon sun.
Ingredients
Stir then pour into a rocks glass over a block of ice, garnish with a twist of orange.
One spirit. Two chapters. Endless possibilities.
